Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the tempe...

תיאור מלא

מידע ביבליוגרפי
Main Authors:	Widayat Widayat, H. Satriadi, Syaiful Syaiful, Atik Kurnia, Faradilla Driastuti
פורמט:	Article
שפה:	English
יצא לאור:	Universitas Negeri Semarang 2018-06-01
סדרה:	Jurnal Bahan Alam Terbarukan
נושאים:	yield red ginger red ginger starch settling time temperature
גישה מקוונת:	https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417

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