Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the tempe...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Widayat Widayat, H. Satriadi, Syaiful Syaiful, Atik Kurnia, Faradilla Driastuti
Format:	Artykuł
Język:	English
Wydane:	Universitas Negeri Semarang 2018-06-01
Seria:	Jurnal Bahan Alam Terbarukan
Hasła przedmiotowe:	yield red ginger red ginger starch settling time temperature
Dostęp online:	https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417

Podobne zapisy

Study of Rendement of Red Ginger Essential Oil from Red Ginger Waste by Using Steam Distillation Process
od: Widayat Widayat, i wsp.
Wydane: (2018-01-01)

Effect of Drying Temperature on Quality of Dried Red Ginger (Zingiber Officinale Var. Rubrum)
od: Addiena Syahvina Nasution, i wsp.
Wydane: (2023-03-01)

Pengaruh penambahan ekstrak jahe merah (Zingiber officinale) pada susu terhadap uji fisikokimia dan organoleptik ginger milk curd
od: Intan Wulandari, i wsp.
Wydane: (2022-09-01)

Major tropical spices : ginger (Zingiber officinale Rosc.) /
od: 241034 Lawrence, Brian M.

THE EFFECT OF MARINATION WITH RED GINGER (Zingiber officinale Rosc.) ON CHEMICAL AND HEDONIC QUALITY OF DRIED BEEF
od: Bambang Dwiloka, i wsp.
Wydane: (2024-10-01)

Characteristics of Beef Rendang with the Addition of Red Ginger (Zingiber officinale var. Rubrum) During Storage at Room Temperature
od: Vivi Indriani, i wsp.
Wydane: (2022-12-01)

Gingerol and shogaol on red ginger rhizome (Zingiber officinale var. Rubrum) using high-performance liquid chromatography
od: Johan Sukweenadhi, i wsp.
Wydane: (2023-07-01)

Red Ginger (Zingiber officinale var. Amarum) Infusion Increases Concentration of Luteinizing Hormone and Testosterone in Male Rats
od: Alida Nihayah, i wsp.
Wydane: (2017-03-01)

Antihypertension Activity Test oOf Red Ginger (Zingiber officinale Var. Rubrum Roscoe) Ethanol Extract by In Silico Method
od: Risti Zahroh, i wsp.
Wydane: (2021-12-01)

In Vitro Evaluation of Prebiotic Potential of Red Ginger (Zingiber officinale var. rubrum) Rhizome Ethanol Extract on Lactobacillus acidophilus and Escherichia coli
od: Fadil Rido Gumelar, i wsp.
Wydane: (2024-08-01)

Improvement of Quality And Storage Stability of Ginger (Zingiber Officinale Rosc.) Drink.
od: Rantawaty, Fadney
Wydane: (2004)

Land Characteristics Impact Productivity and Quality of Ginger (Zingiber officinale Rosc) in Java, Indonesia
od: Nur Azizah, i wsp.
Wydane: (2019-10-01)

Formulation and Physical Stability Aromatherapy Medicated Oil of Red Ginger (Zingiber officinale var rubrum)
od: I Kadek Bagus Ari Pramana, i wsp.
Wydane: (2024-07-01)

COMPARISON OF PHENOLIC CONTENT OF RED GINGER (Zingiber officinale var. rubrum Theilade) AT DIFFERENT GROWING LOCATIONS
od: Alfira Rizky, i wsp.
Wydane: (2024-12-01)

Formulation and Effectiveness Test of Red Ginger (Zingiber officinale var. Rubrum) and Starfruit (Averrhoa bilimbi L.) Combination Shampoo Against Pediculus humanus capitis
od: Reza Anindita, i wsp.
Wydane: (2024-12-01)

Microbial Test: Combination of Kefir Milk, Star Fruit, and Red Ginger
od: Kartika Arum Wardani, i wsp.
Wydane: (2023-12-01)

Microbial Test: Combination of Kefir Milk, Star Fruit, and Red Ginger
od: Kartika Arum Wardani, i wsp.
Wydane: (2023-12-01)

Range of Motion (ROM) Exercise Assistance Program and Providing Warm Red Ginger Compresses to reduce Knee Pain for the Elderly in the Melur Community Health Center Work Area
od: Syafrisar Meri Agritubella, i wsp.
Wydane: (2023-10-01)

Banana Hump Starch and Ginger Extract as Edible Coating to Extend the Shelf-life of Red Chili Peppers
od: Fajar Restuhadi, i wsp.
Wydane: (2023-12-01)

Characteristics of microcapsule of red ginger (Zingiber officinale var. Rubrum) essential oil produced from different Arabic gum ratios on antimicrobial activity toward Escherichia coli and Staphylococcus aureus
od: Tita Rialita, i wsp.
Wydane: (2018-01-01)

The Effect of Red Ginger Compress on Joint Pain in the Elderly
od: Yustina Emi Setyobudi, i wsp.
Wydane: (2024-01-01)

Study of Local Herb Potency as Rumen Modifier: Red Ginger (Zingiber Officinale Var. Rubrum) Addition Effect on In Vitro Ruminal Nutrient Digestibility
od: Asih Kurniawati, i wsp.
Wydane: (2019-02-01)

Potency of Bioactive Compounds 6-gingerol, Morin, Cinnamic, Gallic, and Kaemferol in Red Ginger (Zingiber officinale Var. Rubrum Rhizoma) as Oral Cavity Anticancer Drugs against Galectin-1 Protein: Study In silico
od: Fikri Syahir Robi, i wsp.
Wydane: (2023-05-01)

Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture
od: Setyani Budiari, i wsp.
Wydane: (2023-02-01)

MASSAGE EFFLURAGE USING RED GINGER EFFECTIVELY RELIEVES GOUT ARTHRITIS PAIN IN ELDERS
od: Hartin Suidah, i wsp.
Wydane: (2021-12-01)

Gastric Histopathological Image of Winstar Rats Induced by Ethanol After Red Ginger Extract Administration
od: Afiana Rohmani, i wsp.
Wydane: (2024-02-01)

Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
od: Sri Melia, i wsp.
Wydane: (2022-03-01)

Synthesis of phenolics and flavonoids in ginger (Zingiber officinale Roscoe) and their effects on photosynthesis rate
od: Ghasemzadeh , Ali, i wsp.
Wydane: (2010)

Red Ginger (Zingiber officinale var. rubrum) Massage Reduces Stiffness and Functional Disability in Elderly with Osteoarthritis
od: Putu Indraswari Aryanti, i wsp.
Wydane: (2019-03-01)

Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying
od: Jayanudin Jayanudin, i wsp.
Wydane: (2021-11-01)

Effect of Giving Red Ginger Oil on WOMAC Scores in Elderly People with Osteoarthritis
od: Achmad Syukkur, i wsp.
Wydane: (2023-11-01)

Efektivitas Pemberian Jahe Merah (Zingiber Officinale Var Rubrum Rhizoma) Dan Teh Rosella (Hibiscus Sabdariffa) Terhadap Kegawatan Dismenore
od: Puji Setya Rini Puji Setya Rini, i wsp.
Wydane: (2025-01-01)

Effectiveness of kojame (red ginger compress) on chest pain and anxiety in patients with acute coronary syndrome
od: Niken Anggraini Sri Saputri, i wsp.
Wydane: (2024-06-01)

Comparative Effect of Cinnamon Powder and Red Ginger Powder for Menstrual Pain Primary Dysmenorrhea in Adolescent
od: Diah Evawanna Anuhgera, i wsp.
Wydane: (2022-10-01)

The Effect of Red Ginger Essential Oil on Adherence of Streptococcus mutans
od: Prawati Nuraini, i wsp.
Wydane: (2024-03-01)

The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato
od: Hega Bintang Pratama Putra, i wsp.
Wydane: (2024-06-01)

THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM)
od: Abdul Halik
Wydane: (2024-09-01)

Preparation and Evaluation of Alginate-Chitosan Matrices Loaded with Red Ginger Oleoresin using the Ionotropic Gelation Method
od: Elsa Anisa Krisanti, i wsp.
Wydane: (2019-12-01)

Study of hydrolysis and production of instant ginger (Zingiber officinale) tea
od: Nhan Nguyen Phu Thuong, i wsp.
Wydane: (2023-09-01)

Constituents of Zingiberaceae : I. Diarylheptanoids from the rhizomes of ginger (Zingiber officinale ROSCOE) /
od: 210279 Hiroe Kikuzaki, i wsp.