Starch Production from Red Ginger (Zinggiber officinale Rosc.)
Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the tempe...
| Main Authors: | , , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Universitas Negeri Semarang
2018-06-01
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| סדרה: | Jurnal Bahan Alam Terbarukan |
| נושאים: | |
| גישה מקוונת: | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417 |