Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of <i>Rubia tinctorum</i> against Grapevine Phytopathogenic Fungi
In this work, the chemical composition of <i>Rubia tinctorum</i> root hydromethanolic extract was analyzed by GC–MS, and over 50 constituents were identified. The main phytochemicals were alizarin-related anthraquinones and flavoring phenol compounds. The antifungal activity of this extr...
| Үндсэн зохиолчид: | , , , , , , |
|---|---|
| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
MDPI AG
2021-07-01
|
| Цуврал: | Plants |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2223-7747/10/8/1527 |