Predicting the Halal Food Consumption of Indonesian Moslem Students: an Application of Theory of Planned Behaviour

Predicting the Halal Food Consumption of Indonesian Moslem Students: an Application of Theory of Planned Behaviour

The study aimed to predict halal food consumption behavior among Moslem students in three different universities in Yogyakarta City. Determinants to explain the halal food consumption was developed based on theory of planned behavior. The research applied cross-sectional design with total respondent...

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Bibliographic Details
Main Authors: Siti Helmyati, Rahma Yuni Siagian, Fatma Zuhrotun Nisa, Salima Radhiya, Endri Yuliati
Format: Article
Language:English
Published: Bogor Agricultural University 2019-03-01
Series:Jurnal Gizi dan Pangan
Subjects:
attitude
halal food
knowledge
perceived behavioral control
subjective norm
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/19147

Internet

https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/19147

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