Predicting the Halal Food Consumption of Indonesian Moslem Students: an Application of Theory of Planned Behaviour
The study aimed to predict halal food consumption behavior among Moslem students in three different universities in Yogyakarta City. Determinants to explain the halal food consumption was developed based on theory of planned behavior. The research applied cross-sectional design with total respondent...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2019-03-01
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Series: | Jurnal Gizi dan Pangan |
Subjects: | |
Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/19147 |