Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens

Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens

Toxic fungal species produce hazardous substances known as mycotoxins. Consumption of mycotoxin contaminated feed and food causes a variety of dangerous diseases and can even lead to death of animals and humans, raising global concerns for adverse health effects. To date, several strategies have bee...

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Bibliographic Details
Main Authors: Shahrbanou Hosseini, Bertram Brenig, Sunattinee Winitchakorn, Chanidapha Kanmanee, Orranee Srinual, Wanaporn Tapingkae, Kesinee Gatphayak
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Microbiology
Subjects:
detoxification
feed additive
gene expression
laying hens
mycotoxin
red yeast
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1254569/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1254569/full

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