The effects of Bacillus amyloliquefaciens inoculation on sensitive and tolerant wheat cultivar (Triticum aestivum L.) under salt stress conditions
Introduction: The world's population is increasing, and the area of suitable agricultural land is not enough to supply food. Considering the nutritional value of wheat and its role in the food supply, poor soils and salty waters must be used for agriculture to solve the problem of food shortage...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Razi University
2022-12-01
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| Series: | بیوتکنولوژی و بیوشیمی غلات |
| Subjects: | |
| Online Access: | https://cbb.razi.ac.ir/article_2475_62eb5ebd072db7464f84e6d931cd8cc8.pdf |