Biofortification and antioxidant improvement of onion bulbs using calcareous algae and storage
ABSTRACT Along the line that health-beneficial foods must also be accompanied by sustainable agricultural practices, the red alga Lithothamnium sp. (Rhodophyta), frequently used for animal and human nutrition, it was shown that it could be a biofertilizer, regarding their bioactive humic acid conten...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal De Viçosa
2023-08-01
|
| Series: | Revista Ceres |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2023000400025&tlng=en |