Cultivating Pleurotus ostreatus and Pleurotus eryngii mushroom strains on agro-industrial residues in solid-state fermentation. Part I: Screening for growth, endoglucanase, laccase and biomass production in the colonization phase

The influence of ten agro-residues, i.e., wheat straw (WS), poplar wood sawdust (PWS), grape pomace (GP), beech wood shavings (BWS), cotton cake (CK), corn cobs (CC), coffee residue (CR), olive pulp (OP), barley and oats straw (BOS) and rice bark (RB), used as alternative substrates for the cultivat...

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Bibliographic Details
Main Authors: Eirini-Maria Melanouri, Marianna Dedousi, Panagiota Diamantopoulou
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-03-01
Series:Carbon Resources Conversion
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2588913321000508