Plant-based meat alternatives: Compositional analysis, current development and challenges

Plant-based meat alternatives: Compositional analysis, current development and challenges

Plant-dependant meat replacements are produced to meet consumer demands and to produce viable food supplies in the future. They have almost similar nutritional profiles as animal sourced meats. Meat alternatives helps to mitigate the negative impacts of livestock on the environment and human health....

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Bibliographic Details
Main Authors: Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar, Shahida Anusha Siddiqui, Adil Gani, Mehvesh Mushtaq, Ifrah Hassan, Sanju Bala Dhull
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Plant-based meat
Formulation
Composition
Consumer preference
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222001147

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http://www.sciencedirect.com/science/article/pii/S2772502222001147

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