Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer

Special beers, known as artisanal, are progressively gaining consumer preference, opening up competition, and acquiring more space in the market. Considering that, exploration for new formulations is justified and plants represent a source of novel compounds with promising antioxidant activity for t...

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Bibliographic Details
Main Authors: Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță, Maria Tofană, Sonia Ancuța Socaci, Elena Mudura, Anamaria Pop, Carmen Rodica Pop
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Plants
Subjects:
natural antioxidant
non-alcoholic beer
low-alcohol beers
craft beer
sensorial profile
Online Access:https://www.mdpi.com/2223-7747/11/15/1958

Internet

https://www.mdpi.com/2223-7747/11/15/1958

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