Changes in the Spectrum of Free Fatty Acids in Blood Serum of Dairy Cows during a Prolonged Summer Heat Wave

Changes in the Spectrum of Free Fatty Acids in Blood Serum of Dairy Cows during a Prolonged Summer Heat Wave

This experiment was conducted to study the effect of a prolonged hot period on the fatty acid (FA) composition in blood serum of dairy cows. Eighteen multiparous Holstein cows were randomly assigned to the hyperthermia group (HYP, <i>n</i> = 8) in August (summer season) and the control g...

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Bibliographic Details
Main Authors: Roman Mylostyvyi, Veerasamy Sejian, Olena Izhboldina, Olena Kalinichenko, Lina Karlova, Olena Lesnovskay, Natalia Begma, Oleh Marenkov, Vadym Lykhach, Svitlana Midyk, Nikolay Cherniy, Bogdan Gutyj, Gundula Hoffmann
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Animals
Subjects:
dairy cow
blood serum
free fatty acids
heat stress
Online Access:https://www.mdpi.com/2076-2615/11/12/3391

Internet

https://www.mdpi.com/2076-2615/11/12/3391

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