Development of an orange-flavoured functional beverage formulated with beta-glucan and coenzyme Q10-impregnated beta-glucan

Development of an orange-flavoured functional beverage formulated with beta-glucan and coenzyme Q10-impregnated beta-glucan

An orange-flavoured functional beverage formulated with oat beta-glucan (BG) powder or coenzyme Q10-impregnated beta-glucan (iBG), and sweetened with stevia extract was developed to demonstrate the potential use of BG or iBG as a functional ingredient in beverage formulations. The BG and iBG (CoQ10...

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Bibliographic Details
Main Authors: Nian Liu, Ha Nguyen, Wendy Wismer, Feral Temelli
Format: Article
Language:English
Published: Elsevier 2018-08-01
Series:Journal of Functional Foods
Subjects:
Beverage development
Coenzyme Q10-impregnated beta-glucan
Overall acceptability
Health information
Ideal profile method
Principle component analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461830255X

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http://www.sciencedirect.com/science/article/pii/S175646461830255X

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