Harvesting Mango Fruit with a Short Stem-End Altered Endophytic Microbiome and Reduce Stem-End Rot

Harvesting Mango Fruit with a Short Stem-End Altered Endophytic Microbiome and Reduce Stem-End Rot

Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area. Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As fruit ripens, some pathogenic fungi switch from endophytic colonization to necrotrophic stage and cause SER. Various pre/...

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Bibliographic Details
Main Authors: Ortal Galsurker, Sonia Diskin, Danielle Duanis-Assaf, Adi Doron-Faigenboim, Dalia Maurer, Oleg Feygenberg, Noam Alkan
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Microorganisms
Subjects:
mango
stem-end rot
community
endophytic microbiome
antioxidant activity
antifungal activity
Online Access:https://www.mdpi.com/2076-2607/8/4/558

Internet

https://www.mdpi.com/2076-2607/8/4/558

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