Reduced protein intake in Procambarus clarkii fed diets containing graded levels of purslane: Effects on growth and quality

Reduced protein intake in Procambarus clarkii fed diets containing graded levels of purslane: Effects on growth and quality

Abstract In this study, 144 red swamp crayfish (Procambarus clarkii, initial mean weight 3.9 ± 0.3 g) juveniles were fed diets containing graded levels of purslane (Portulaca oleracea), with a decreasing percentage of proteins (from 17.3% to 1.0%) for 10 weeks. Six diets were administered: four fish...

Full description

Bibliographic Details
Main Authors: Marco Martinoli, Arianna Martini, Domitilla Pulcini, Gianluca Renzi, Nicolò Tonachella, Maxim Veroli, Fabrizio Capoccioni
Format: Article
Language:English
Published: Wiley 2023-08-01
Series:Journal of the World Aquaculture Society
Subjects:
astaxanthin
crayfish
fatty acids
Procambarus clarkii
protein
purslane
Online Access:https://doi.org/10.1111/jwas.12942

Internet

https://doi.org/10.1111/jwas.12942

Similar Items