Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

Abstract Background COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these strategies, among decreased travel from China and increased fears of viral transmission and xenophobia, were leading to mas...

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Bibliographic Details
Main Authors: Rienna G. Russo, Shahmir H. Ali, Tamar Adjoian Mezzacca, Ashley Radee, Stella Chong, Julie Kranick, Felice Tsui, Victoria Foster, Simona C. Kwon, Stella S. Yi
Format: Article
Language:English
Published: BMC 2022-04-01
Series:BMC Public Health
Subjects:
COVID-19
Urban health
Food retail environment
Methodology
Food security
Online Access:https://doi.org/10.1186/s12889-022-12890-x

Internet

https://doi.org/10.1186/s12889-022-12890-x

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