Bacillus amyloliquefaciens 11B91 inoculation enhances the growth of quinoa (Chenopodium quinoa Willd.) under salt stress

Bacillus amyloliquefaciens 11B91 inoculation enhances the growth of quinoa (Chenopodium quinoa Willd.) under salt stress

Quinoa (Chenopodium quinoa Willd.) is a highly nutritious food product with a comprehensive development prospect. Here, we discussed the effect of Bacillus amyloliquefaciens 11B91 on the growth, development and salt tolerance (salt concentrations: 0, 150, 300 mmol·L−1) of quinoa and highlighted a po...

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Bibliographic Details
Main Authors: Jing Li, Xiaonong Guo, Deyu Cai, Ying Xu, Yaling Wang
Format: Article
Language:English
Published: PeerJ Inc. 2023-08-01
Series:PeerJ
Subjects:
Quinoa
Salt tolerance
Bacillus amyloliquefaciens 11B91
PGPR
Root activity
Online Access:https://peerj.com/articles/15925.pdf

Internet

https://peerj.com/articles/15925.pdf

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