Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (<i>Secale cereale</i>) Flour

Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (<i>Secale cereale</i>) Flour

Six different solvents were used as extraction medium (water, methanol, ethanol, acidified methanol, benzene and acetone) to check their phenolics extraction efficacy from flour of two rye cultivars. Rye extracts with different solvents were further analyzed for the estimation of phytochemicals and...

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Bibliographic Details
Main Authors: Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, Sukhvinder Singh Purewal, Maninder Kaur, Rushdan Ahmad Ilyas, Muhammad Rizal Muhammad Asyraf, Muhammad Rizal Razman
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antioxidants
Subjects:
rye cultivars
extraction
phytochemicals
total phenolic compounds
antioxidant properties
Online Access:https://www.mdpi.com/2076-3921/10/8/1214

Internet

https://www.mdpi.com/2076-3921/10/8/1214

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