Protein, Amino Acid and Carbohydrate Content of Fungal Treated Annual and Perennial Wheat Straw
The use of wheat straw as a cellulose containing raw material for the production of sugars and other biologically valuable products can solve the problem of food products shortages, by supplying oligosaccharides, xylose and other valuable metabolites of microbial synthesis. In our experiment, straw...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Polish Society of Ecological Engineering (PTIE)
2023-12-01
|
| Series: | Journal of Ecological Engineering |
| Subjects: | |
| Online Access: | http://www.jeeng.net/Protein-Amino-Acid-and-Carbohydrate-Content-of-Fungal-Treated-Annual-and-Perennial,173065,0,2.html |