Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia

Bibliographic Details
Main Authors:	Somawiharja, Y., Wonohadidjojo, D.M., Kartikawati, M., Suniati, F.R.T., Purnomo, H.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-05-01
Series:	Food Research
Subjects:	Sugar component Fresh coconut sap Coconut sugar
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-2018-030_somawiharja_1.pdf

Internet