The status of cooking oil consumption among Chinese adults aged from 18 to 59 during 2017 and 2020
ObjectiveTo analyze the status of cooking oil consumption among Chinese adults aged from 18 to 59 in 23 provinces （autonomous regions and municipalities） during 2017 and 2020.MethodsThe data were obtained from the Chinese residents’ food consumption survey conducted by the China National Center for...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-06-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202306018 |