Common wheat (triticum aestivum) selection for tolerance to soil salinity
In the experiment, laboratory studies were conducted to evaluate the salt resistance of wheat samples. Different saline environments were created in laboratory conditions (0.5, 1.0 and 1.5% concentration of NaCe salt) and the seed germination of soft wheat varieties and samples, the length of seedli...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/26/e3sconf_uesf2023_03102.pdf |