Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

The protein content and its type are principal factors affecting wheat (Triticum aestivum) end product quality. Among the wheat proteins, glutenin proteins, especially, high molecular weight glutenin subunits (HMW-GS) are major determinants of processing quality. Wheat and its primary gene pool have...

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Bibliographic Details
Main Authors: Aman Kumar, Monika Garg, Navneet Kaur, Venkatesh Chunduri, Saloni Sharma, Swati Misser, Ashish Kumar, Hisashi Tsujimoto, Quan-Wen Dou, Raj K. Gupta
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-09-01
Series:Frontiers in Plant Science
Subjects:
wheat
translocation line
HMW glutenin
wide hybridization
bread making quality
Thinopyrum elongatum
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.01593/full

Internet

http://journal.frontiersin.org/article/10.3389/fpls.2017.01593/full

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