Chemical Composition and Antioxidants of Lepidium Sativum and L. aucheri
Antioxidant activity of total glucosides contents of the extract of Lepidium sativum and Lepidium aucheri leaves was determined using free radical scavenging activity 2,2-Diphenyl-1-Picrylhydrazyle (DPPH) by adding different concentrations of glycoside to DPPH. The inhibitory activity determined by...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Thi-Qar
2021-04-01
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| Series: | مجلة علوم ذي قار |
| Online Access: | https://jsci.utq.edu.iq/index.php/main/article/view/758 |