Microbial diversity in artisanal cheese produced and commercialized in Vale do Taquari in southern Brazil
Abstract Researchers have been utilizing matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) to identify bacteria and fungi directly from isolates obtained on culture plates; the resulting mass spectrum is then compared with spectra stored in the instrument so...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Internacional de Ecologia
2023-05-01
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| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100487&lng=en&tlng=en |