Resveratrol attenuates endothelial oxidative injury by inducing autophagy via the activation of transcription factor EB

Resveratrol attenuates endothelial oxidative injury by inducing autophagy via the activation of transcription factor EB

Abstract Background Endothelial oxidative injury is a key event in the pathogenesis of atherosclerosis (AS). Resveratrol (RSV) attenuates the oxidative injury in human umbilical vein endothelial cells (HUVECs). Autophagy is critical for the RSV-induced protective effects. However, the exact underlyi...

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Bibliographic Details
Main Authors: Xi Zhou, Jining Yang, Min Zhou, Yu Zhang, Yang Liu, Pengfei Hou, Xianglong Zeng, Long Yi, Mantian Mi
Format: Article
Language:English
Published: BMC 2019-07-01
Series:Nutrition & Metabolism
Subjects:
Resveratrol
TFEB
Autophagy
Endothelial cells
Atherosclerosis
Online Access:http://link.springer.com/article/10.1186/s12986-019-0371-6

Internet

http://link.springer.com/article/10.1186/s12986-019-0371-6

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