Gluten-free Buckwheat Kvass with Aromatic Raw Materials
Introduction. The production of gluten-free food products, including alcohol-free beverages, is an urgent task for Russian food industry. Buckwheat malt has a great raw material potential, because it consists rutin, which can give the final product some useful functional properties. Aromatic raw mat...
| Main Authors: | , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Kemerovo State University
2020-03-01
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| Serija: | Техника и технология пищевых производств |
| Teme: | |
| Online dostop: | http://fptt.ru/stories/archive/56/8.pdf |