Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020

BackgroundIn recent years, diseases caused by abnormal immune-inflammatory responses have become increasingly severe. Dietary intervention involving omega-3 polyunsaturated fatty acids (ω-3 PUFAs) has emerged as a potential treatment. However, research investigating the relationship between ω-3, ω-6...

Full description

Bibliographic Details
Main Authors: Yifan Li, Hao Tang, Xiaotong Yang, Lili Ma, Hangqi Zhou, Guangjiang Zhang, Xin Chen, Lijun Ma, Jing Gao, Wei Ji
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-06-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1410154/full