Physical, Thermal Stability, and Mechanical Characteristics of New Bioplastic Elastomer from Blends Cassava and Tannia Starches as Green Material
This paper presents the study results of the morphology, physical properties, thermal stability, and mechanics of bioplastic blends made from tannia and cassava starch, with a varying weight from 0 to 95%. The addition of tannia to the cassava starch-based bioplastic composition has the ability to r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jenderal Soedirman University
2021-03-01
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| Series: | Molekul |
| Online Access: | https://ojs.jmolekul.com/ojs/index.php/jm/article/view/671 |