A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated <i>Ulva</i> sp.
There is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, <i>Ulva</i> sp. is a green edible seaweed that shows a high growth rate in nature and can support drastic abiotic changes, such as temperatur...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Journal of Marine Science and Engineering |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-1312/10/2/233 |