Identification and characterization of some yeast strains from the Stefanesti – Arges Vineyard
The purpose of the present work was to identify and characterize several yeast strains useful in fermentation process and present in the Stefanesti-Arges vineyards. The biological material used was freshly squeezed grape must from the white wine grape cultivar, 'Fetească regală' one of th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Agricultural and Forestry Sciences
2022-12-01
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| Series: | Romanian Journal of Horticulture |
| Subjects: | |
| Online Access: | https://romanianjournalofhorticulture.ro/wp-content/uploads/2022/12/05.37-44.pdf |