Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes
Abstract Background Aging trials are conducted to determine characteristics associated with dry- and wet-aging processes of beef from delivered cows grown in Okinawa, i.e., dams that have finished giving birth (Okinawan delivered cow beef). Changes in free amino acids, hardness, and other factors we...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Korean Society of Animal Sciences and Technology
2018-09-01
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| Series: | Journal of Animal Science and Technology |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40781-018-0180-x |