A1 and A2 milk caseins-comparative FTIR and spectroflourimetry analysis
Around 35% of the total caseins are β-caseins, which are further classified as A1 β-caseins and A2 β-caseins, based on differences in the amino acid composition of both. A2 is the wild type genetic variant of β-casein while A1 is the mutant. The present study aimed at the isolation of A1 and A2...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2021-10-01
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Series: | Indian Journal of Animal Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/116469 |