A1 and A2 milk caseins-comparative FTIR and spectroflourimetry analysis

A1 and A2 milk caseins-comparative FTIR and spectroflourimetry analysis

Around 35% of the total caseins are β-caseins, which are further classified as A1 β-caseins and A2 β-caseins, based on differences in the amino acid composition of both. A2 is the wild type genetic variant of β-casein while A1 is the mutant. The present study aimed at the isolation of A1 and A2...

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Bibliographic Details
Main Authors: SHIVANGI JOSHI, FAIZAN MANSURI, ADITI KULKARNI, SURUCHI JAMKHEDKAR
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2021-10-01
Series:Indian Journal of Animal Sciences
Subjects:
A1 milk
A2 milk
BCM-7
BCM-9
FTIR
Spectrofluorimetry
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/116469

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