OPPORTUNITIES TO PRODUCE HEALTHIER BEEF
In this study the opportunities for enhancing the beneficial fatty acid in beef was examined. The effect of diet (extensive vs. intensive diet, forage to concentrate ratio, feeding concentrates rich in n-3 fatty acids) and the breed (old: Hungarian Grey, dual purpose: Hungarian Simmental, dairy: Hun...
| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Agroprint Timisoara
2023-11-01
|
| Reeks: | Scientific Papers Animal Science and Biotechnologies |
| Onderwerpen: | |
| Online toegang: | https://spasb.ro/index.php/public_html/article/view/2144 |