Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham

Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham

To expound on the correlation between the microorganism communities and the formation of off-odour in Xuanwei ham, the microorganism communities and volatile compounds were investigated in the biceps femoris (BF) and semimembranosus (SM) of Xuanwei ham with different quality grades (normal ham and s...

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Bibliographic Details
Main Authors: Haoyi Wang, Xiaoyu Yin, Lu Zhang, Xuejiao Wang, Jiliang Zhang, Rongxin Wen, Jianxin Cao
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
Xuanwei ham
microorganism communities
single molecule real-time sequencing
HS-SPME-GC-MS
correlation analysis
Online Access:https://www.mdpi.com/2304-8158/13/5/776

Internet

https://www.mdpi.com/2304-8158/13/5/776

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