Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham

Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham

To expound on the correlation between the microorganism communities and the formation of off-odour in Xuanwei ham, the microorganism communities and volatile compounds were investigated in the biceps femoris (BF) and semimembranosus (SM) of Xuanwei ham with different quality grades (normal ham and s...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Haoyi Wang, Xiaoyu Yin, Lu Zhang, Xuejiao Wang, Jiliang Zhang, Rongxin Wen, Jianxin Cao
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2024-03-01
Sraith:Foods
Ábhair:
Xuanwei ham
microorganism communities
single molecule real-time sequencing
HS-SPME-GC-MS
correlation analysis
Rochtain ar líne:https://www.mdpi.com/2304-8158/13/5/776

Ar líne

https://www.mdpi.com/2304-8158/13/5/776

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