Changes in Consumer Food Preferences in EU Countries from 2001-2013

This paper attempts to rank EU countries according to changes in consumer food preferences between 2001 and 2013. The size of these changes was determined using a synthetic rate created for this purpose. This rate was intended to accommodate changes in consumption levels in 9 product groups per capi...

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Bibliographic Details
Main Authors: Grzegorz Koszela, Luiza Ochnio
Format: Article
Language:English
Published: Warsaw University of Life Sciences Press 2017-12-01
Series:Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
Subjects:
Online Access:https://prs.sggw.edu.pl/article/view/2926