Changes in Consumer Food Preferences in EU Countries from 2001-2013
This paper attempts to rank EU countries according to changes in consumer food preferences between 2001 and 2013. The size of these changes was determined using a synthetic rate created for this purpose. This rate was intended to accommodate changes in consumption levels in 9 product groups per capi...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Warsaw University of Life Sciences Press
2017-12-01
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Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
Subjects: | |
Online Access: | https://prs.sggw.edu.pl/article/view/2926 |