Changes in Consumer Food Preferences in EU Countries from 2001-2013
This paper attempts to rank EU countries according to changes in consumer food preferences between 2001 and 2013. The size of these changes was determined using a synthetic rate created for this purpose. This rate was intended to accommodate changes in consumption levels in 9 product groups per capi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Warsaw University of Life Sciences Press
2017-12-01
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| Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| Subjects: | |
| Online Access: | https://prs.sggw.edu.pl/article/view/2926 |
| _version_ | 1818161716364574720 |
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| author | Grzegorz Koszela Luiza Ochnio |
| author_facet | Grzegorz Koszela Luiza Ochnio |
| author_sort | Grzegorz Koszela |
| collection | DOAJ |
| description | This paper attempts to rank EU countries according to changes in consumer food preferences between 2001 and 2013. The size of these changes was determined using a synthetic rate created for this purpose. This rate was intended to accommodate changes in consumption levels in 9 product groups per capita. It turns out that we may use the greatest possible measure of the structure’s dissimilarity as an analogy to the Gini coefficient, to express this rate. Using the “ar” measure to compare structures of food consumption in two separate three-year time periods for each country, scientists may rank and group the countries according to the value of changes in consumer food preferences. |
| first_indexed | 2024-12-11T16:22:11Z |
| format | Article |
| id | doaj.art-c6e2c05ac55f4d51b1ea419d205cef7d |
| institution | Directory Open Access Journal |
| issn | 2081-6960 2544-0659 |
| language | English |
| last_indexed | 2024-12-11T16:22:11Z |
| publishDate | 2017-12-01 |
| publisher | Warsaw University of Life Sciences Press |
| record_format | Article |
| series | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| spelling | doaj.art-c6e2c05ac55f4d51b1ea419d205cef7d2022-12-22T00:58:49ZengWarsaw University of Life Sciences PressZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego2081-69602544-06592017-12-0117410.22630/PRS.2017.17.4.92Changes in Consumer Food Preferences in EU Countries from 2001-2013Grzegorz Koszela0Luiza Ochnio1Szkoła Główna Gospodarstwa Wiejskiego w WarszawieSzkoła Główna Gospodarstwa Wiejskiego w WarszawieThis paper attempts to rank EU countries according to changes in consumer food preferences between 2001 and 2013. The size of these changes was determined using a synthetic rate created for this purpose. This rate was intended to accommodate changes in consumption levels in 9 product groups per capita. It turns out that we may use the greatest possible measure of the structure’s dissimilarity as an analogy to the Gini coefficient, to express this rate. Using the “ar” measure to compare structures of food consumption in two separate three-year time periods for each country, scientists may rank and group the countries according to the value of changes in consumer food preferences.https://prs.sggw.edu.pl/article/view/2926dissimilarity of structuressynthetic raterankingmultidimensional data analysisgrade data analysisconsumer food preferences |
| spellingShingle | Grzegorz Koszela Luiza Ochnio Changes in Consumer Food Preferences in EU Countries from 2001-2013 Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego dissimilarity of structures synthetic rate ranking multidimensional data analysis grade data analysis consumer food preferences |
| title | Changes in Consumer Food Preferences in EU Countries from 2001-2013 |
| title_full | Changes in Consumer Food Preferences in EU Countries from 2001-2013 |
| title_fullStr | Changes in Consumer Food Preferences in EU Countries from 2001-2013 |
| title_full_unstemmed | Changes in Consumer Food Preferences in EU Countries from 2001-2013 |
| title_short | Changes in Consumer Food Preferences in EU Countries from 2001-2013 |
| title_sort | changes in consumer food preferences in eu countries from 2001 2013 |
| topic | dissimilarity of structures synthetic rate ranking multidimensional data analysis grade data analysis consumer food preferences |
| url | https://prs.sggw.edu.pl/article/view/2926 |
| work_keys_str_mv | AT grzegorzkoszela changesinconsumerfoodpreferencesineucountriesfrom20012013 AT luizaochnio changesinconsumerfoodpreferencesineucountriesfrom20012013 |