Intensification of process of hydration of soybean oil with use of ultrasonic impact
This scientific article presents the results of ultrasound on changes in the yield of phospholipids, lecithin, and cephalin in soybean oil depending on the intensity of the soybean oil hydration process and the consumption of the hydrated solution, conventional mixing, and ultrasound exposure, as we...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/02/e3sconf_conmechydro2023_04032.pdf |