Intensification of process of hydration of soybean oil with use of ultrasonic impact
This scientific article presents the results of ultrasound on changes in the yield of phospholipids, lecithin, and cephalin in soybean oil depending on the intensity of the soybean oil hydration process and the consumption of the hydrated solution, conventional mixing, and ultrasound exposure, as we...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/02/e3sconf_conmechydro2023_04032.pdf |
| _version_ | 1797938492895920128 |
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| author | Akhmedov Azimjon Azimov Yusuf |
| author_facet | Akhmedov Azimjon Azimov Yusuf |
| author_sort | Akhmedov Azimjon |
| collection | DOAJ |
| description | This scientific article presents the results of ultrasound on changes in the yield of phospholipids, lecithin, and cephalin in soybean oil depending on the intensity of the soybean oil hydration process and the consumption of the hydrated solution, conventional mixing, and ultrasound exposure, as well as 20-22 Due to the use of high-frequency ultrasound exposure, the amount of non-hydratable phospholipids in soybean oil was reduced. |
| first_indexed | 2024-04-10T19:00:29Z |
| format | Article |
| id | doaj.art-c6e7d734242549b9849f81d07fd745ac |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-04-10T19:00:29Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-c6e7d734242549b9849f81d07fd745ac2023-01-31T09:54:02ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013650403210.1051/e3sconf/202336504032e3sconf_conmechydro2023_04032Intensification of process of hydration of soybean oil with use of ultrasonic impactAkhmedov Azimjon0Azimov Yusuf1Karshi engineering economics instituteKarshi engineering economics instituteThis scientific article presents the results of ultrasound on changes in the yield of phospholipids, lecithin, and cephalin in soybean oil depending on the intensity of the soybean oil hydration process and the consumption of the hydrated solution, conventional mixing, and ultrasound exposure, as well as 20-22 Due to the use of high-frequency ultrasound exposure, the amount of non-hydratable phospholipids in soybean oil was reduced.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/02/e3sconf_conmechydro2023_04032.pdf |
| spellingShingle | Akhmedov Azimjon Azimov Yusuf Intensification of process of hydration of soybean oil with use of ultrasonic impact E3S Web of Conferences |
| title | Intensification of process of hydration of soybean oil with use of ultrasonic impact |
| title_full | Intensification of process of hydration of soybean oil with use of ultrasonic impact |
| title_fullStr | Intensification of process of hydration of soybean oil with use of ultrasonic impact |
| title_full_unstemmed | Intensification of process of hydration of soybean oil with use of ultrasonic impact |
| title_short | Intensification of process of hydration of soybean oil with use of ultrasonic impact |
| title_sort | intensification of process of hydration of soybean oil with use of ultrasonic impact |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/02/e3sconf_conmechydro2023_04032.pdf |
| work_keys_str_mv | AT akhmedovazimjon intensificationofprocessofhydrationofsoybeanoilwithuseofultrasonicimpact AT azimovyusuf intensificationofprocessofhydrationofsoybeanoilwithuseofultrasonicimpact |