Effects of Mixed Adding Crude Extracts of β-Glucosidases from Three Different Non-<i>Saccharomyces</i> Yeast Strains on the Quality of Cabernet Sauvignon Wines

Effects of Mixed Adding Crude Extracts of β-Glucosidases from Three Different Non-<i>Saccharomyces</i> Yeast Strains on the Quality of Cabernet Sauvignon Wines

The aim of this study was to investigate the effects of crude extracts of β-glucosidase from <i>Issatchenkia terricola</i> SLY-4, <i>Pichia kudriavzevii</i> F2-24 and <i>Metschnikowia pulcherrima</i> HX-13 (termed as SLY-4E, F2-24E and HX-13E) on the flavor comple...

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Bibliographic Details
Main Authors: Jing Liao, Shuangmei Zhang, Xiuyan Zhang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Journal of Fungi
Subjects:
β-glucosidases
non-<i>Saccharomyces</i> yeasts
mix adding
wine aroma
Online Access:https://www.mdpi.com/2309-608X/8/7/710

Internet

https://www.mdpi.com/2309-608X/8/7/710

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