Trace elements content and antioxidant capacity in honey from protected phytogeographical regions in Uruguay
Honey is a natural sweet substance produced by honey bees, from the nectars of plant flowers and honey dew. The components of honey vary depending on the geographical site and the existing flora. The objective of this work was to characterize Uruguayan honeys produced in different regions by composi...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de la República, Facultad de Agronomía
2023-07-01
|
| Series: | Agrociencia Uruguay |
| Subjects: | |
| Online Access: | https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1121/1454 |