Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study

Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study

Abstract Background Cardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs are still unreliable. Therefore, this study aimed to investigate the association between CVDs and the consumption of eggs. Methods In this case...

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Bibliographic Details
Main Authors: Golsa khalatbari Mohseni, Saeideh Mohammadi, Zohreh Aghakhaninejad, Shirin Tajadod, Khadijeh Abbasi, Seyed Ali Askarpour, Zahra Salimi, Hanieh Shafaei Kachaei, Asma Rajabi Harsini, Farkhondeh Alami, Seyedeh Elaheh Bagheri, Seyed Alireza Mosavi Jarrahi, Ali Gohari, Sara Khoshdooz, Saeid Doaei, Akram Kooshki, Maryam Gholamalizadeh
Format: Article
Language:English
Published: BMC 2023-11-01
Series:BMC Cardiovascular Disorders
Subjects:
Egg Consumption
Cardiovascular Disease
Stroke
Hypertension
Cardiac ischemia
Myocardial Infarction
Online Access:https://doi.org/10.1186/s12872-023-03621-0

Internet

https://doi.org/10.1186/s12872-023-03621-0

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