Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice. Our knowledge of the use of LNCS in the European food su...

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Bibliographic Details
Main Authors: Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
low- and no-calorie sweeteners
non-alcoholic beverages
added sugar
food supply
food labelling
Online Access:https://www.mdpi.com/2304-8158/10/2/387

Internet

https://www.mdpi.com/2304-8158/10/2/387

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