THE MILK PRODUCTION OF HUNGARIAN GREY CATTLE IN THE RESPECT OF THE COMPOSITION OF COLOSTRUM
The ancient Hungarian Grey Cattle was famous in Europe for a thousand years until the 20th century. The fame is due to its meat of excellent flavour and mottling texture. However, this cattle type did not meet the milk production requirements of the 20th century because of its low milk yield, and...
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| Format: | Article |
| Language: | English |
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Faculty of Agrobitechnical Sciences Osijek
2000-06-01
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| Series: | Poljoprivreda |
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| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/29_KOVACS.pdf |