Comparison of Phenolic Content and Antioxidant Activity of the Three Date Palm Varieties of Hajmohamadi, Kabkab, and Khasi (Phoenix dactylifera L.) in Different Ripening Stages
Background & Aims: Date palm fruit is one of the highly consumed foods with antioxidant compounds and high nutritive value in Iran. In this study, total phenolic compounds and antioxidant capacity of three varieties of date palm (Hajmohamadi, Kabkab, and Khasi) in three stages of ripening were i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kerman University of Medical Sciences
2014-12-01
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| Series: | Journal of Kerman University of Medical Sciences |
| Subjects: | |
| Online Access: | https://jkmu.kmu.ac.ir/article_16194_3bb877257c6451ab718deb946b422979.pdf |