Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System

Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System

Useful information about the oxidative stability of a virgin olive oil in terms of oxidation products and antioxidant compounds can be obtained by analyzing the peroxide index (PI) and total phenolic content (TPC), respectively. These quality parameters are usually determined in a chemical laborator...

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Bibliographic Details
Main Authors: Marco Grossi, Alessandra Bendini, Enrico Valli, Tullia Gallina Toschi
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Sensors
Subjects:
portable sensors
optical sensors
olive oil analysis
total phenolic content
peroxide index
Online Access:https://www.mdpi.com/1424-8220/23/11/5002

Internet

https://www.mdpi.com/1424-8220/23/11/5002

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