Coffee by-products as the source of antioxidants: a systematic review [version 1; peer review: 2 approved]

Background: Solid waste from coffee depulping process threatens the organism in environment as it produces organic pollutants. Evidence suggested that coffee by-product could valorize owing to its potential as antioxidant sources. The aim of this systematic review was to evaluate antioxidant activit...

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Bibliographic Details
Main Authors: Sofia Sofia, M. Yulianto Listiawan, Kartini Hasballah, Wahyu Lestari
Format: Article
Language:English
Published: F1000 Research Ltd 2022-02-01
Series:F1000Research
Subjects:
Online Access:https://f1000research.com/articles/11-220/v1