Coffee by-products as the source of antioxidants: a systematic review [version 1; peer review: 2 approved]
Background: Solid waste from coffee depulping process threatens the organism in environment as it produces organic pollutants. Evidence suggested that coffee by-product could valorize owing to its potential as antioxidant sources. The aim of this systematic review was to evaluate antioxidant activit...
Main Authors: | Sofia Sofia, M. Yulianto Listiawan, Kartini Hasballah, Wahyu Lestari |
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Format: | Article |
Language: | English |
Published: |
F1000 Research Ltd
2022-02-01
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Series: | F1000Research |
Subjects: | |
Online Access: | https://f1000research.com/articles/11-220/v1 |
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